Who Am I?

I’m a banker with a passion for food. I’m not a chef, nutritionalist or much of a ladies man, but I learned to cook at an early age, refined my skills over the years and have used them to stay healthy, keep fit and even impress a date or two.


One response to “Who Am I?

  1. Louise Bourdage

    Pierre and Cathy feel the same way as you do – they purchase their meat in Hudson where the animals are well treated. Slightly more expensive but definitely worthwhile as they are no hormones to contend with!!!
    Good job,

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